Webcast: Hear what our customers tell us is essential functionality for ERP in the food and beverage industry
February 23, 2010 11:30am EDT
Our Customer Engagement Manager, Michael King, will dive deep into JustFoodERP product and services and answer questions you may have around usability of our ERP solution.
This is a great opportunity to attain access to a top industry resource who works with our Customers every day. Though he will not be able to speak on specific customer information, he will be able to answer what best practices are being used in the industry right now.
Topics that will be covered include:
• How to support sales and supply chain requirements such as forecasting, sales order management, trade promotion, commissions, and complex pricing.
• Discuss Recipe Management including product development, batch planning, and costing
• What is needed for stringent quality management and food safety requirements to support FDA, and GFSI standards for traceability and recall
• How easy it can be to access to real-time information
• Improving vendor performance with large retail and food service customers
Who should attend and why:
Executives of food and beverage manufacturers and distributors with revenues between $10 and $500 million who would like to replace their existing ERP this year or sometime in the future. This is a great opportunity to get timeless information on corporate wide software projects and to hear some of the technology challenges faced by other food and beverage companies.